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presented by David the Dogman

As an ardent reader of the Collins Dog Photoguide I came across this article, which I feel, might be of interest to readers.

Traffic Accidents

A traffic accident is probably the most common cause of serious injury to a cat or dog. Always approach the animal with caution, it may react aggressively because of the pain.

Move the dog as little as possible, but if you must move it, it is probably best to use a blanket, sliding it underneath the dog. Seek the assistance of another person and lift the dog gently to safety. Check for heartbeat and any haemorrhaging. Attempt to stem excessive bleeding by holding a clean pad or clean handkerchief over the wound, binding it tightly with a makeshift bandage. Call the nearest vet’s surgery to warn of your arrival.

Burns

The only recommended first aid is to clean off the offending substance and immerse the body part under cold running water for as long as possible. Seek professional advice immediately.

Heat Stroke

This occurs most commonly when a dog has been left alone on a hot day without ventilation. If your dog has not already collapsed it may be panting, vomiting or frothing at the mouth.

Remove froth and lower the dog’s temperature as soon as possible by placing or dousing the animal in cold water. Take the dog to the vet immediately where it will be treated with drugs and more cold water.

Poisoning

Signs of poisoning may include collapse, muscular twitching, vomiting, bleeding or convulsion. Do not hesitate to contact the vet. Take some of the noxious substance to the vet with you if you know what it is. If the dog has recently swallowed the poison, try to make it vomit. Salt and mustard in water will usually work quickly, or a small piece of washing soda (sodium carbonate0 pushed down the throat.

Drowning

It is a popular misconception that all dogs can swim, but this is not always the case. You must attempt to empty the dog’s lungs of water as soon as possible. You must attempt to empty the dog’s lungs of water as soon as possible. Place the dog’s head lower than its body, open its mouth and begin to pump the chest by pressing down on the ribs and releasing the pressure immediately. Repeat at five-second intervals.

Choking

Sometimes a piece of stick, bone or small rubber ball may get stuck in a dog’s throat. Your dog may be unable to breath as a result and swift action is necessary.

Open the dog’s mouth carefully and see if you can see the object. Pumping the chest, as in the case of drowning (see above) may dislodge the foreign body, get your dog to the vet as soon as possible where the object can be removed under anaesthetic.

Commitment, Firmness, but kindness.

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Do you have any problems with your pet? Then why not send your problem to DAVID THE DOGMAN.

David is a Canine Behaviourist who works and lives in Marbella, Spain. Tel/Fax (00345) 2883388.
His web site is located at: http://www.thedogman.net.

David has his own radio and TV shows, and writes for many newspapers and magazines. David has been working with dogs for many years and started his career in Israel, working on the Border Police. He has been involved in all forms of training, including air sea rescue, air scent work, and has trained dogs for finding drugs. David has devoted the past 10 years to studying behaviour and the very passive approach. He does not use choke chains, check chains, or any form of aggression.

David The Dogman is available for private consultations in your home, for further details telephone; Tel; (95) 2883388

Catering for large events can often be exceedingly challenging, but there is an simple resolution to your concerns. Holding a hog roast is a user-friendly way to cater for your party in an casual fashion. In medieval times it was simply the very affluent and really important who could afford to have a hog roast, but now anyone can have one. spit roasting is now more cheap but also could well be more fashionable than it ever has been before.There are a few small deviations from the method applied hundreds of years ago and the one applied today; they are ordinarily just to do with the equipment used. Now we use a much more advanced twisting system which is mechanic and a gas powered cooker, instead of a fire pit and manual turning arrangement.The results on the other hand are completely the same as they were when prepared in medieval times, a beautifully cooked hog, dripping with flavour and covered in golden brown crackling. the most standard animals that are spit roasted are pigs, lambs, sheep and chickens but there are also stories of goat roasts and even a cattle roast where a whole cow was roasted on a spit, so which animal is up to you.I hope this short article has helped you make the best decisions when choosing how to cater for your events.

As Winston Churchill is once supposed to have said, “There is something about the outside of a horse which is good for the inside of a man.” He was so right! I have spent some 40,000 hours horseback riding and very few of them have been wasted. Of course it is wonderful exercise for the body, but it is also most uplifting for the spirit. There is, or anyhow should be, a feeling of comradeship and trust which develops between horse and rider which cannot be duplicated by a motor cycle, however powerful.

Good horses, like good working dogs, love to feel that they are accomplishing a task and they can be extremely good at it. Many of them love to work cows and know how to accomplish the job better than the rider. In the old days a good buffalo horse was worth many squaws to the Indians. They were indispensable to the hunter in accomplishing what must have been one of the most difficult and dangerous equestrian feats of all time. A fast horse can outrun a buffalo and position a rider with a lance so that he can thrust up behind the galloping buffalo’s rib cage far into the vital organs of the animal. This enabled the hunter to make many kills cleanly and the horses apparently seemed to take the greatest pleasure in the hunt and understand fully how to position themselves.

Most horseback riding today is less exciting and doesn’t put much meat on the table, but it is grand fun.